Relish in an enriching aspect to your Ugandan food experience with 1000 Shades of Green’s versatile package “Buy it-Cook it-Eat it,” that offers our clients an opportunity to experience various Ugandan tribal dishes making and tasting. Take a break from being a tourist and discover the real Uganda with us!
The package offers visits to, and experiences of:
Local food Markets: You will visit the local / indigenous communities in Ntanda 30 minutes away from Kampala. Along the way, your guide will entertain and educate you with stories and insights into Uganda’s culture and history, while exploring local communities in the most fascinating way. You will harvest food from the various choices in the local gardens. Popular dishes include matooke (a staple made from bananas), millet bread, cassava (tapioca or manioc), sweet potatoes, chicken and beef stews, and freshwater fish. Other foods include, yams, corn, cabbage, pumpkin, tomatoes, millet, peas, sorghum, beans, groundnuts (peanuts), goat meat, and milk, ranges, papayas, lemons, and pineapples and so many others.
Make your own lunch or dinner: Skip the restaurant and join us for a special evening and cook your own Ugandan dish inner with our professionals. Our professional chefs will teach you how to lovingly prepare various traditional Ugandan meals of our choice using local, seasonal ingredients.
Eat your own meal: Enjoy the home-cooked food while hearing stories of Uganda through the eyes of the locals. With over 12 delicious local dishes, and local beer you’ll experience the real Uganda. You’ll enter as a tourist and leave like local, a feeling you won’t soon forget.
Sumptuous fresh meals
English speaking driver
Transportation from Kampala & Back
All activates mentioned in the itinerary
Visa (USD $100 per person)
Meals and drinks not mentioned
Items of personal nature
Tips & laundry service